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Sunday, May 11, 2008

Happy Mother's Day Cake

Have you ever wondered how a cake would look if you followed the recipe, baked it for seven minutes, realized you forgot to add the sugar, took the pans out, mixed in the sugar, and finished baking the cake? I don't have to wonder any longer!

Despite how it looks, this is possibly one of the greatest cakes I have ever had. The original recipe (when followed correctly) is from the Monks at St Vincent. The frosting is mocha chocolate buttercream from the Joy of Cooking. Yummy!

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